Mimosa salad

This is my favourite time of the year. When we still don't know if we can call it summer yet, but some days are just to warm and wonderful to be called spring. Those days, when you step outside and are welcomed by a beautiful warm hug by nature. Everybody seems to light up, and life just seems so much easier. That's what I call bonus days!
Something my Mum used to make when I grew up, on a warm sunny day, when you just fancy something cool and fresh is a recipe that was handed down from her Auntie Dagny. It is the most refreshing cold salad you could ever imagine, served with some cold nice ham or a couple of chicken drumsticks.

This is how you make it!

Mimosa salad

• 4 apples, Golden delicious
• 1/2 cucumber
• 1 tin of crushed pineapple
• 300 ml sour cream
• 150 ml mayonnaise
• salt and pepper

Peel the apples and the cucumber and dice them.
Drain the juice from the pineapple and pat dry with kitchen towel.
Mix the sour cream and mayonnaise together thoroughly and add the rest of the ingredients.
Salt and pepper to taste.

Enjoy!